1. Assist in daily kitchen operations, including food preparation and cooking.
2. Help with menu planning and development.
3. Participate in inventory management and order supplies.
4. Maintain a clean, organized, and safe kitchen environment.
5. Collaborate with front-of-house staff to ensure smooth service.
6. Learn and apply health and safety regulations in the kitchen.
7. Assist in training and supervising kitchen staff.
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Schedule:
• Day shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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