Commis Chef
Year MH, IN, India
Job Description
Sous Chef
• Collaborates with the head chef to direct food preparation.
• Helps design the food and drink menu.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3475514
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear