Commis Chef
Job Description
Key duties and responsibilities of the candidate:
> Ensure proper hygiene standards in the work place
> Maintain a high level of work ethic during the job
> Should be open to learning and working in a multi cuisine setup
> Should be creative in cooking ideas
> Ensuring the preparation and cooking of the food is done in a timely manner
> Following proper quality standards of the recipes & training provided
> Following the production schedule & SOP's as per the training given by the head chef
> Assist in the production & packaging of all orders
> Ensure appealing plate presentation
> Cleaning all work surfaces as per allowed responsibility
> Should be a team player and should be able to communicate e?ectively
> Maintain proper inventory of all raw material and packaging material
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Rotational shift
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Job Detail
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Job IdJD3395825
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear