Job Description

• Food Preparation: Assisting in the preparation of ingredients and mise en place according to recipes and guidelines provided by the head chef.
• Cooking: Helping with the cooking of menu items under the supervision of senior chefs, ensuring that food is cooked to the highest standards of quality and presentation.
• Station Maintenance: Keeping your assigned station clean, organized, and stocked with necessary ingredients and supplies.
• Kitchen Hygiene: Adhering to strict hygiene and sanitation standards in accordance with food safety regulations, including proper handling and storage of food items.
• Learning and Development: Continuously learning and developing your culinary skills and techniques under the guidance of experienced chefs, with opportunities for training and growth within the kitchen.
• Collaboration: Working closely with other members of the kitchen team to ensure efficient workflow and timely service during busy periods.
• Adherence to Recipes: Following recipes and portion sizes accurately to maintain consistency in food quality and portion control.
• Quality Control: Assisting in quality control measures to ensure that all dishes leaving the kitchen meet the established standards of taste, texture, and presentation.
• Communication: Communicating effectively with colleagues and superiors to coordinate tasks and maintain a harmonious working environment.

Job Type: Full-time

Pay: ?15,000.00 - ?22,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person