Commis Chef
Year Kottayam, Kerala, India
Job Description
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Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions. Job Type: Full-time Pay: \xe2\x82\xb910,000.00 - \xe2\x82\xb915,000.00 per month Benefits:
- Food provided
- Health insurance
- Provident Fund
- Morning shift
- Rotational shift
- Yearly bonus
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3306344
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKottayam, Kerala, India
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EducationNot mentioned
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ExperienceYear