Commis Chef

Year    Kottayam, Kerala, India

Job Description

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Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions. Job Type: Full-time Pay: \xe2\x82\xb910,000.00 - \xe2\x82\xb915,000.00 per month Benefits:
  • Food provided
  • Health insurance
  • Provident Fund
Schedule:
  • Morning shift
  • Rotational shift
Supplemental pay types:
  • Yearly bonus
Experience:
  • total work: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3306344
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kottayam, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year