Commis Chef required between the age 25 to 40 years.
Preferably residence in Kochi. Non resident will be given accommodation.
3 to 5 years of experience in hotel industry is desirable.
Necessary leadership skills to lead a team of cooks and run a restaurant.
familiarity with preparing and plating non veg and veg South Indian as well as continental breakfast and lunch.
familiarity with running a fully equipped kitchen as well as management of food inventory and stock.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
• Monday to Friday
Education:
• Bachelor's (Preferred)
Experience:
• culinary: 3 years (Preferred)
• total work: 2 years (Preferred)
Expected Start Date: 20/12/2024
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