A fry chef, or friturier, is a type of chef who specializes in frying food to crispy perfection. They are experts at managing fryers and ensuring that fried chicken, french fries, onion rings, and other items are fried to the right temperature and texture
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
• Day shift
Experience:
• Restaurant: 1 year (Preferred)
Work Location: In person
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