Job Title: Commis Chef Expected Date of Joining: 1st July 2024 Reports To: Sous Chef / CDP Position Type: Full-time Location: Whitefield, Bengaluru Experience: Minimum 1 years in a similar role About Barnhouse, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater to the urban, health-conscious consumer who appreciates a refined sense of taste and aesthetics. Barnhouse is now open to hiring a Commis Chef. The restaurant is located in Whitefield, Bangalore, Karnataka. Don\'t miss out on this chance to shape your future, supported by a company that values your talent and potential. We are seeking a skilled and experienced Commis Chef to join our esteemed team at Barnhouse, our new farm-to-table dining establishment. Role Summary: The Commis Chef is responsible for the correct preparation and production of all foodstuffs, adhering to recipe cards, production procedures, and proper hygiene practices under the guidance of senior kitchen staff. They ensure high standards of food hygiene and safety while following kitchen standards and procedures. Reporting to the Sous Chef and Chef De Partie, the Commis Chef contributes to delivering food to the standards required by the establishment. Roles & Responsibilities: \xc2\xb7 Manage day-to-day operations of assigned section. \xc2\xb7 Ensure consistency in food quality and presentation. \xc2\xb7 Attend briefings for special functions as needed. \xc2\xb7 Maintain cleanliness, stock control, organization, and standards of the section. \xc2\xb7 Assist with daily ordering considering stock usage, menu planning, and business levels. \xc2\xb7 Demonstrate leadership by taking control of tasks and fostering team spirit. \xc2\xb7 Keep recipe folders updated and organized. \xc2\xb7 Minimize food waste and over-production of mis-en-place. \xc2\xb7 Contribute to reducing consumption of resources like gas, electricity, and water. \xc2\xb7 Foster good staff communication and relations. \xc2\xb7 Undertake any other duty consistent with the role. Education and Experience: \xc2\xb7 Culinary Studies or relevant field. \xc2\xb7 Minimum of 1 year of experience in a similar role. Physical Requirements: \xc2\xb7 Ability to stand or sit for prolonged periods. \xc2\xb7 Work through warm/cold environments. \xc2\xb7 Ability to bend at the knee or waist. \xc2\xb7 Lift up to 12+kg. Other Duties: \xc2\xb7 This list of duties is not exhaustive and duties are not listed in any order of priority. If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to fatima.s@sailakshmi.com Sai Lakshmi Industries Pvt Ltd., aims to be the world\xe2\x80\x99s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1995 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey. Job Types: Full-time, Permanent Pay: \xe2\x82\xb916,000.00 - \xe2\x82\xb925,000.00 per month Benefits:

• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Ability to commute/relocate:

• Kannamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Please specify your monthly salary expectation

Work Location: In person Expected Start Date: 01/07/2024