Job Description

We are hiring

Commis Chefs (I, II, III)

to work in different sections of our hot kitchen. Depending on your experience and skills, you will be assigned to one of the following areas:

South Indian Cook

Arabic Cuisine

Tandoor

Charcoal & Grill

Oriental Chef

Snacks

Broasted

Shawarma

Sandwich

Juice Maker

Salad Maker

Pizza & Wraps

Jalebi & Chaat

General Responsibilities (All Levels):

Prepare ingredients and assist in cooking dishes in your section. Follow standard recipes, portion sizes, and presentation guidelines. Maintain a clean and hygienic workstation at all times. Work with the team to support smooth kitchen operations. Handle kitchen equipment and food items properly. Assist during peak service hours and help with cleaning after service.
Job Types: Full-time, Permanent, Fresher

Pay: ?13,500.00 - ?23,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Evening shift Morning shift Weekend availability
Work Location: In person