Commis Chef
Job Description
• Monitors kitchen equipment and reports issues to superior
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie's supervision Disposes of spoiled items and adheres to sanitation policies
• Responsible for making pizzas as per the standard and recipes
• Manage hot and cold section as per the duties assigned by the superiors
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized
Job Type: Full-time
Pay: ?14,000.00 - ?22,000.00 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Work Location: In person
Application Deadline: 25/11/2024
Expected Start Date: 27/11/2024
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Job Detail
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Job IdJD3531559
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear