Commis Chef
Job Description
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform the Chef of excess food items for use in daily specials.
• Inform F&B service staff of available items and available chef's special menu.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel
• Monitor the quality and quantity of food that is prepared.
• Operate kitchen equipment safely and responsibly.
• Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare fresh ingredients for cooking according to recipes/menu.
• Responsible for maintaining food logs.
• Support the Demi Chef de Partie or Commis II in the daily operation and work.
• Test foods to ensure proper preparation and temperature.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Rotational shift
Supplemental pay types:
• Overtime pay
• Performance bonus
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395338
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear