Job Description

• Cutting, mincing, and portioning raw meats as per the standard for all outlets based on the request ensuring maximum yield.
• Knowledge of making patties and sauces
• Cleaning and maintaining tools and equipment in butchery.
• Place purchase orders according to the requirement of the kitchens well in advance.
• Receive, inspect, and store meat upon delivery.
• Keeping records and inventory and performing quality inspections.
• Adhering to food safety and sanitation controls.
• Coordinating deliveries or order pickups.
• Maintains a high standard of sanitation and hygiene in the kitchen.
• Follows FSMS and HACCP standards and personal hygiene at all times.
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Responsible for achieving a score of 90% in Guest Satisfaction Index for Food Production operations and take necessary action for the shortcomings for standard compliance.
• Attends and participates in daily briefings and other departmental meetings as per schedule.
• Attends and participates in training sessions as per the departmental training schedule.
• Cleans and re-sets his/her working area
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

Job Type: Full-time

Pay: ?14,000.00 - ?16,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Supplemental pay types:

• Overtime pay

Experience:

• HOT KITCHEN CHEF: 2 years (Preferred)

Work Location: In person

Expected Start Date: 30/07/2024