Commis Chef
Year Gurgaon, Haryana, India
Job Description
Commis Chef Responsibilities:
- Measuring meal ingredients accurately as per standard.
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
- Preparing basic salads and sauces for meals.
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as per standard .
- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund
- Day shift
- Rotational shift
- Overtime pay
- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required)
- Higher Secondary(12th Pass) (Preferred)
- Food handling (Required)
+91 7428597159
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Job Detail
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Job IdJD3057083
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGurgaon, Haryana, India
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EducationNot mentioned
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ExperienceYear