Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Commis Chef Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie's instructions.

Commis Chef Requirements:

High school diploma or GED. Associate's degree, diploma, or certification in culinary arts is advantageous. A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills.

Related Articles:Chef de Partie

Learn about the key requirements, duties, responsibilities, and skills that should be in a chef de partie job description.

Prep Cook

Learn about the key requirements, duties, responsibilities, and skills that should be in a prep cook job description.

Food Preparation Worker

Learn about the key requirements, duties, responsibilities, and skills that should be in a food preparation worker job description.

Chef de Partie Interview Questions

Top 5 chef de partie interview questions with detailed tips for both hiring managers and candidates.

Food Preparation Worker Interview Questions

Top 5 food preparation worker interview questions with detailed tips for both hiring managers and candidates.

Prep Cook Interview Questions

Top 5 prep cook interview questions with detailed tips for both hiring managers and candidates.

Commis Chef Interview Questions

Top 5 commis chef interview questions with detailed tips for both hiring managers and candidates.The fastest way to hireSend Jobs to 100+ Job Boards with One Submission

Language

English (United States)
Resources

About Support Center Call (877) 577-4473 Email Us Human Resources Guides Career Advice Directory Interview Questions Directory Terms and Policies
2024 Betterteam Pty Ltd

Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Schedule:

Day shift
Work Location: In person