Commis Chef
Year GJ, IN, India
Job Description
• Planning menus
• Ensuring food quality and taste is of the highest standard.
• Managing inventory of stock and ordering raw materials.
• Controlling budgets and minimizing wastage.
• Maintaining health and hygiene in the kitchen.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?18,000.00 per month
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3475200
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGJ, IN, India
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EducationNot mentioned
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ExperienceYear