Job Description

Position: Commis Chef Location: The Lazy Dog Type: Full-time Responsibilities: Food Preparation: Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation. Station Support: Work under the supervision of the Chef de Partie to manage assigned kitchen stations efficiently. Ingredient Management: Help with inventory control, including receiving, storing, and rotating ingredients properly. Hygiene Standards: Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations. Team Collaboration: Support the kitchen team during service, ensuring smooth operations and timely dish delivery. Learning and Development: Continuously improve culinary skills and knowledge, seeking feedback from senior chefs. Requirements: Experience: Previous experience in a kitchen environment preferred, but not essential. Culinary Skills: Basic knowledge of cooking techniques and food safety practices. Passion for Cooking: Strong desire to learn and grow in the culinary field. Team Player: Ability to work collaboratively in a fast-paced environment. Flexibility: Willingness to work shifts, including evenings and weekends. Qualifications: Culinary degree or relevant certification is a plus. Familiarity with various cuisines is an advantage. Benefits: Competitive salary Opportunities for growth and career advancement Staff meals and discounts A vibrant and supportive work environment

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 3 years (Preferred)

Work Location: In person