Responsibilities include studying recipes, setting up menus and preparing high-quality dishes .
• Cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Jadwal:
• Day shift
• Night shift
Tunjangan:
• Food provided
Ability to commute/relocate:
• Dharamsala, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 9 years (Preferred)
Work Location: In person
Expected Start Date: 01/08/2024
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.