Job Description

• Accepting store deliveries is also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Control food stock and food costs in his section/kitchen.
• Cook food and prepare top-quality menu items promptly.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform the Chef of excess food items for use in daily specials.
• Inform F&B service staff of available items and available chef's special menu.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel
• Monitor the quality and quantity of food that is prepared.
• Operate kitchen equipment safely and responsibly.

Prerequisites:

• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• Be Customer Focus first.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• This role requires the ability to move and lift to 25 lbs.
• Standing, sitting, or walking for extended periods and ensuring a professional appearance in a clean uniform are also required.
• Flexibility to work in any dining outlet is also necessary to assist as the business requires.

Education:

• A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems.

Experience:

• Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5-star hotel.
• One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.

You can share your profile on hr@treatresorts.com or whatsapp it on +91 9824966688.

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?17,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Fixed shift
• Morning shift
• Weekend availability

Ability to commute/relocate:

• Dadra, Dadra and Nagar Haveli: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 5 years (Required)

Application Deadline: 10/07/2024
Expected Start Date: 21/07/2024