Job Description

We're looking for a qualified Commi chef who specialises in Continental cuisine like thin crust pizzas, fries, nachos, sandwiches, garlic breads, grilled meats, pastas, salads etc.

Key Roles & Responsibilities

Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant Execute various types of menu items/preps- pizza dough & breads, appetizers, burger patty, fries prep, meats marination & prep, sauces & dressings Attention to detail towards final presentation of all dishes before any dish goes out for pass Prep all sauces, vegetables, meats, doughs, etc as required for daily operations Estimate daily production needs and check the quality of raw and cooked food products to ensure that foodsafety & taste standards are met Ensure that preparation, production and presentation of food are always of the highest quality Check quality of ingredients, utensils and equipments used for cooking daily Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage andsanitation Oversee and inspect fresh produce , dairy and meat deliveries, adhering to food safety procedures Complete awareness of all menu items, their recipe procedures and presentation standards Label all ingredients as well as preps/ doughs for date of manufacture and best before Monitor stock levels and maintain records of all ingredients used in the kitchen as well as preps required nextday for smooth operations Personally responsible for hygiene, safety and correct use of equipment and utensils Train and mentor all junior cooks for their required roles Ensure all kitchen employees maintain required food handling and sanitation certifications and practices Ensure proper grooming and hygiene standards for all commis and stewarding staff Ensure that all kitchen equipment and tools are in good working order and maintained properly Must possess a positive attitude and have the ability to work with a variety of people and in co-operation with co-workers efficiently and effectively
Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?18,217.59 per month

Benefits:

Food provided Leave encashment
Schedule:

Fixed shift
Supplemental Pay:

Performance bonus Yearly bonus
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Restaurant: 3 years (Required)
Location:

Panchkula, Haryana (Required)
Work Location: In person

Expected Start Date: 30/04/2025