Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes following established recipes and standards, ensuring the highest quality of food. 2. Station Management: Manage a specific station in the kitchen, such as grill, saut\xc3\xa9, or prep, and ensure that all items are prepared according to the menu and customer specifications. 3. Ingredient Handling: Properly handle, store, and rotate food ingredients to maintain freshness and safety standards. 4. Quality Control: Maintain food quality, presentation, and taste by regularly tasting and inspecting dishes before serving. 5. Timing and Efficiency: Work efficiently during peak hours to ensure timely delivery of orders, collaborating with other kitchen staff for a smooth operation. 6. Cleanliness and Sanitation: Follow strict hygiene and sanitation procedures to maintain a clean and safe kitchen environment, including cleaning and sanitizing workstations and equipment. 7. Inventory Management: Assist in monitoring inventory levels and communicate any ingredient shortages or quality issues to the Kitchen Supervisor or Chef. 8. Adherence to Standards: Adhere to Just Loaf\xe2\x80\x99s cooking methods, portion sizes, and quality standards to consistently meet customer expectations. 9. Team Collaboration: Work closely with other kitchen staff members, including chefs, sous chefs, and prep cooks, to ensure a harmonious and efficient kitchen operation. 10. Safety Compliance: Comply with all safety and health regulations and maintain a safe work environment for yourself and your colleagues. Qualifications:

• Previous experience as a Line Cook in a similar restaurant or culinary setting.
• Knowledge of various cooking techniques and familiarity with kitchen equipment.
• Strong attention to detail and commitment to maintaining food quality.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Food safety and sanitation certification is a plus.

If you are passionate about cooking and want to be a part of our dynamic culinary team at Just Loaf, please submit your resume and a cover letter detailing your relevant experience. We look forward to welcoming a talented Line Cook to our restaurant in India. Job Type: Full-time Pay: Up to 25,000.00 per month Benefits:

• Food provided
• Paid sick time
• Paid time off

Experience:

• total work: 1 year (Preferred)
• Continental cuisine: 1 year (Preferred)

Work Location: In person