Job Description

:

As a Commis Chef 1, you will assist the kitchen team in preparing and cooking high-quality dishes. You will be responsible for maintaining cleanliness and organization in your section, ensuring that dishes are prepared according to the restaurant's standards and in a timely manner.

Key Responsibilities:

Food Preparation:

Assist in the preparation and cooking of dishes according to the menu and chef's instructions.

Must know to prepare north indian, chinese and south indian dishes.

Quality Control:

Ensure that all food is prepared to the restaurant's standards and specifications.

Compliance:

Adhere to food safety and hygiene regulations.

eam Collaboration:

Work closely with other kitchen staff to ensure smooth operations and timely service.

Benefits:

Food and accommodation provided.

Experienced candidates preferred

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?25,000.00 per month

Experience:

total work: 1 year (Preferred)
Work Location: In person