Commis Chef
Job Description
Job Title: Commis Chef (I, II, III)
Reports to: Chef de Partie / Sous Chef
Job Summary:
A Commis Chef is an entry-level position, responsible for preparing ingredients, cooking basic dishes, and supporting senior chefs in food preparation and kitchen operations.
Key Responsibilities:
• Assist in food preparation and cooking under the supervision of senior chefs.
• Maintain kitchen cleanliness and organization.
• Measure ingredients and prepare basic dishes.
• Ensure compliance with food hygiene standards.
• Assist with receiving and storing kitchen deliveries.
Qualifications and Skills:
• Diploma in culinary arts or equivalent experience.
• Ability to work under pressure and follow instructions.
• Basic understanding of food safety and sanitation.
Job Type: Full-time
Pay: From ?15,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472381
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear