Job Description

A Commis Chef is an entry-level position in a kitchen. They support higher-ranking chefs and assist in the smooth operation of the kitchen. The primary roles and responsibilities include:

1. Food Preparation

• Prepare basic ingredients for cooking, such as peeling vegetables, cutting meat, or seasoning dishes.
• Measure and portion ingredients as per instructions.
• Ensure all food is prepared to high quality and on time.

2. Assisting Senior Chefs

• Support Sous Chefs, CDPs (Chef de Partie), and other senior chefs during food preparation and service.
• Learn and execute assigned recipes under supervision.

3. Maintaining Kitchen Standards

• Ensure cleanliness and organization of the workstation.
• Adhere to food safety and hygiene standards, including proper storage of ingredients.

4. Learning and Development

• Observe and follow instructions to improve culinary techniques.
• Take responsibility for learning recipes, kitchen protocols, and cooking techniques.

5. Cooking and Plating

• Cook and present simple dishes under supervision.
• Assist in plating meals according to the restaurant's presentation standards.

6. Inventory and Stock Management

• Monitor and inform senior staff about the availability of ingredients.
• Assist in receiving, checking, and storing deliveries.

7. Kitchen Operations

• Collaborate with kitchen staff to ensure smooth operations during peak hours.
• Help in setting up and cleaning down the kitchen station at the start and end of the shift.

Skills and Qualities

• Passion for food and cooking.
• Eagerness to learn and adapt to new methods.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and in a team.

Job Types: Full-time, Permanent

Pay: ?9,296.59 - ?25,702.97 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 2 years (Preferred)

Work Location: In person