Commis Chef
Job Description
Job Title: Commis ChefJob Overview:The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations.Key Responsibilities:Assist with the preparation and cooking of food under the guidance of senior chefs.
Follow recipes and maintain consistency in food quality.
Ensure proper food storage and adhere to hygiene and safety standards.
Maintain cleanliness and organization of the kitchen.
Work collaboratively with the team and take direction from senior chefs.Skills & Qualifications:Basic cooking knowledge and a passion for the culinary arts.
Ability to work in a fast-paced environment.
Attention to detail and commitment to food safety.
Strong teamwork and communication skills.Education & Experience:Culinary diploma or relevant experience preferred but not required.
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Job Detail
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Job IdJD3589805
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.25000 per month
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Employment StatusPermanent
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Job LocationBangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear