To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner. - Prepare and plate food orders correctly and timely - counting of stock Job Type: Full-time Pay: \xe2\x82\xb917,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
Food provided
Paid sick time
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Experience:
total work: 1 year (Required)
Work Location: In person
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