Job Description

Key Skills

Dough Oven Decoration



We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.

JD Commi 1

Role will report to Sous Chef/CDP/DCDP

You will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be:

To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

To monitor stock movement and be responsible for ordering on your section

To aid in achieving food cost, kitchen standard and overall objectives

To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

To keep high standards of personal hygiene, clean uniform and overall camaraderie

To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

To be punctual for work and report directly to your reporting manager.

To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.

Education, Qualifications & Experiences

1. You should have a professional kitchen apprenticeship or chefs training course

2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept

3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriate

Knowledge & Competencies

The ideal candidate will be

1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Experience : 1 - 3 Years

No. of Openings : 4

Education : Diploma, Advanced/Higher Diploma, B.A

Role : Commis Chef 1

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

Placement India