Commis Chef 1 2 3
Job Description
Food Preparation:
• Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
• Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
Quality Control:
• Maintain consistency in the taste, presentation, and portioning of dishes.
• Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments
Teamwork:
• Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
• Communicate effectively with colleagues to maintain a harmonious working environment.
Sanitation and Safety:
• Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
• Report any equipment issues or safety concerns to the sous chef or executive chef.
Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3476974
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDL, IN, India
-
EducationNot mentioned
-
ExperienceYear