Commis Bakery/pastry
Job Description
• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards and carry out cleaning as required.
• Ensure the pastry section is fully prepared for service.
• Be fully aware of any menu updates, hotel promotions, corporate promotions or specials.
• Be knowledgeable and informed about the introduction of products.
• Liaise with other departments to ensure that all customer requests are attended to efficiently.
• Be a good team player, reliable, innovative, and motivated.
Job Type: Full-time
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3528030
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear