You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet\xe2\x80\x99s operating concept and Hyatt International standards.
Qualifications:1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge.Ideally with a relevant degree or diploma in Hospitality or Tourism management.