Job Description

Job Title: Commis 3 (Fresher)

Job Location: Salem, Tamilnadu (Golden Cacio)

Department: Kitchen

Job Type: Full-Time / Part-Time

Number of Openings: 03

Job Summary:

We are seeking a dedicated and enthusiastic Commis 3 (Fresher) to join our culinary team. The Commis 3 will assist in food preparation, maintain kitchen hygiene, and support the kitchen staff. This entry-level position is perfect for freshers who are passionate about starting a career in the culinary arts.

Key Responsibilities:

• Assist in the preparation and cooking of dishes as per the restaurant's standards.
• Ensure that the kitchen stations are clean, organized, and well-stocked.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Assist with the cleaning and organization of kitchen and equipment.
• Adhere to health and safety regulations, maintaining high standards of hygiene.
• Perform any other duties as assigned by the Chef de Partie or Sous Chef.

Requirements:

• No prior experience required.
• A passion for cooking and a willingness to learn are essential.
• Basic knowledge of kitchen operations and equipment.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• Candidates within Salem is highly preferred.

Benefits:

• Competitive salary.
• Opportunity for career growth and development.
• Uniforms provided.
• Staff discounts.

Job Types: Full-time, Part-time

Pay: ?12,000.00 - ?17,000.00 per month

Benefits:

• Flexible schedule
• Paid sick time

Work Location: In person