Commis 2
Job Description
COMMIS II JOB DESCRIPTION:
1. Food Preparation:
• Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.).
• Prepare sauces, garnishes, and accompaniments as instructed by senior chefs.
• Follow recipes and maintain consistency in food quality.
2.Cooking Support:
• Assist the Commis I, Chef de Partie, or other senior chefs during service.
• Help with plating and portioning of food as required.
• Monitor cooking times and temperatures to ensure food is cooked properly.
3. Kitchen Operations & Hygiene:
• Maintain cleanliness and organisation of kitchen workstations.
• Ensure compliance with food safety and sanitation standards (FSSAI, if applicable).
• Clean utensils, kitchen tools, and equipment after use.
4.Inventory Management:
• Assist in stock management and ensure proper storage of food items.
• Report any spoilage or shortage of ingredients to the supervisor promptly.
5.Teamwork & Learning:
• Work closely with the team to maintain smooth kitchen operations.
• Participate actively in training sessions to enhance culinary skills.
Job Type: Full-time
Pay: ?12,000.00 - ?14,000.00 per month
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3501280
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBR, IN, India
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EducationNot mentioned
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ExperienceYear