The ideal candidate should possess the following skills:
• Tandoor cooking
• Attention to detail
• Time management
• Teamwork
• Multitasking
• Sanitation and hygiene practices
• Food safety knowledge
• Culinary techniques
• North Indian cuisine
• Food presentation skills
• Recipe adherence
• Cooking equipment maintenance
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: 4 years (Required)
Work Location: In person
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