Commis 1 South Indian
Job Description
A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include:
• Food preparation: Preparing ingredients, cooking, and plating food
• Kitchen maintenance: Cleaning, organizing, and stocking the kitchen
• Quality control: Ensuring food quality and consistency, and following food safety regulations
• Communication: Working with other chefs, wait staff, and supervisors
• Customer service: Providing efficient and appropriate customer service
• Training: Educating and guiding junior chefs
• Compliance: Following company policies and procedures, and local laws regarding food handling and alcohol service
• Flexibility: Working in different dining outlets and being able to work in a fast-paced environment
Job Type: Full-time
Pay: ?11,057.55 - ?24,805.45 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3472484
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear