Step into Culinary Excellence at Residence de l'Eveche, Pondicherry
CGH Earth is hiring a Commis 1 for our F&B Production team at Residence de l'Eveche, Pondicherry. This is a wonderful opportunity for passionate culinary professionals to enhance their skills in a multi-cuisine environment while working at a prestigious heritage property.
Key Responsibilities:
• Preparing and presenting multi-cuisine dishes.
• Maintain high standards of hygiene and cleanliness in food preparation areas.
• Follow recipes and instructions to ensure consistency in taste and presentation.
• Handle and store ingredients appropriately to maintain freshness and quality.
• Ensure adherence to kitchen safety and sanitation guidelines.
Requirements:
• Experience as a Commis 1 or in a similar role is preferred.
• Knowledge of basic cooking techniques and multi-cuisine food preparation.
• Strong commitment to maintaining cleanliness and food safety standards.
• Team player with a desire to learn and grow in the culinary field.
Why Join Us?
• Benefits: PF, ESI, bonus, meals, accommodation, and tips.
• Opportunity to work in a heritage property in the vibrant town of Pondicherry.
• Be part of an eco-conscious brand that values sustainability and innovation.
• A positive work culture with opportunities for career growth.
Apply Now:
Embark on a fulfilling culinary journey as a Commis 1 at Residence de l'Eveche by CGH. Interested candidate can share your CVs at hr2@cghearth.com
Commis 1, F&B production jobs, Pondicherry hospitality, culinary careers, multi-cuisine chef, kitchen operations, food safety, eco-friendly hotels, Residence de l'Eveche by CGH.
Job Type: Contractual / Temporary
Contract length: 12 months
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Commission pay
• Yearly bonus
Work Location: In person
Application Deadline: 19/12/2024
Expected Start Date: 20/12/2024
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