Job Description

Position - Commis - I/II

Cuisine: Continental/Oriental/ Indian

Location : Mumbai(Worli/Nariman Point)

Ensure section is well stocked and prepared for the day / shift and all required mis-en-place is done

Ensure the order called out is properly understood and prepared as per the standard recipe, method and in the proper time as directed

Ensure proper portion control methods are followed and there is no unwanted wastage or spoilage

Ensure coordination and teamwork within sections and the rest of the teams at all times.

Inform the required authorities about special requirements and update regarding spoilages / wastages etc.

Ensure the prepared or semi prepared products are in line with the standards laid out.

Must be able to work on MMS and use the system effectively

Conduct stock-take daily/weekly as instructed

Ensure the material being received from the vendor / stores is of the right quality and specification as directed

Effective co-ordination and management of all kitchen related activities

Ensure tasks as entrusted by the supervisors are carried out.

Ensure preparations are done with the highest standards of quality and hygiene

Ensure FIFO method is followed for production and storage of material

Ensure production is done as per the standard recipes and as instructed.

Ensure awareness of the requirements from sections

Co-ordinate with other team members engaged in production.

Ensure proper hygiene is maintained in sections and in work

Update required authorities regarding any requirements in the section.

Ensure proper safety procedures are followed at the work place on a daily basis.

Keep the section clean and tidy.

Report any problems regarding failure of machinery and small equipment/tools/appliances to the reporting authorities and follow up and ensure that necessary work has been carried out.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists as instructed

Work to the specifications received from managers, regarding portion size, quantity and quality as laid down in the recipe index.

Responsible for completing the daily checklist regarding mise-en-place and food storage.

Check the main information board regarding any restaurant function or other information regarding the organization.

Ensure highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controls.

Ensure that requisitions for food are received by the appropriate authorities and that freezer and refrigerators are replenished as appropriate.

Store and rotate in date order all deliveries in the appropriate areas as required.

Prepare items for functions, events and other special occasions as directed.

Ensure all food items for storage must be covered, dated and labelled according the checklist.

Help in the development of menus as instructed

Help in making requisitions for food on system

Ensure temperature checks are carried out and recorded at all times as directed.

Assist in the service of food and beverages on counter if required.

Ensure highest standards of customer service are maintained at all times.

Job Type: Full-time

Pay: ?12,086.00 - ?30,430.57 per month

Work Location: In person