Job Description

Hello,

Greetings for the Day!

We have urgent opening for Commi I profile

Location - Kurla West(Compass India food Services)

Salary - 26 Ctc

cuisine - Continental

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
Provide the highest and most efficient level of hospitality service to the hotel guests.

Works in the designated station as set by Executive Chef and/or Sous Chef.

Able to organize the assigned work area and efficiently put away orders.

Able to prepare and sells food within recommended time frames to meet Guest expectations.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Able to produce quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area.

Responsible for preparing and cooking all food items by the recipe and to specification.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare all menu items by strictly following recipes and yield guide.

Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Type: Full-time

Pay: Up to ?26,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• 2Years: 4 years (Preferred)

Work Location: In person