Commis 1
Job Description
YOUR EXPERIENCE AND SKILLS INCLUDE: . Hotel management degree / relevant diploma culinary . 2 or 3 years of experience. . Strong operational / technical knowledge. . Strive for results (Success oriented, data finder, proactive). WHAT YOU WILL BE DOING: . Responsible for food preparation and kitchen related functions. . Ensure high level of guest satisfaction by maintaining hygiene standards. . Ensure cost effective and optimal use of resources. . Provide support to Guest Service Team. WHAT IS IN IT FOR YOU: . Be a part of global community in hospitality industry. . Employee Benefits as per Accor guidelines. . Learning & Growth Opportunities. . Promising Career & Best place to work.
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Job Detail
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Job IdJD3081154
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndia, India
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EducationNot mentioned
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ExperienceYear