Job Description

Company DescriptionRejoignez Accor, un groupe qui rxc3xa9unit plus de 45 marques, 5 500 hxc3xb4tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunitxc3xa9s de dxc3xa9veloppement et d'xc3xa9volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent xc3xa0 crxc3xa9er un impact positif et mxc3xa9morable pour nos clients, nos collxc3xa8gues et aussi pour notre planxc3xa8te. Ensemble, nous incarnons la vision de l'hospitalitxc3xa9 responsable.
Devenez un Heartistxc2xae, et laissez votre coeur vous guider dans ce monde oxc3xb9 la vie bat plus fort.We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality Continental cuisine, ensuring an exceptional dining experience for our guests.

• Assist in the preparation, cooking, and presentation of Continental dishes according to established recipes and standards
• Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure efficient operations and timely food service
• Support senior chefs in menu planning and implementation of new dishes
• Properly store and rotate food items to minimize waste and maintain quality
• Operate and maintain kitchen equipment safely and efficiently
• Participate in regular inventory checks and stock management
• Contribute to a positive team atmosphere and maintain professional relationships with all staff members
• Continuously improve culinary skills and stay updated on industry trends
• Assist in training and mentoring junior kitchen staff as needed

Qualifications

• Bachelor's degree in Culinary Arts or equivalent culinary education
• Minimum of 1 year experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
• Strong knowledge of Continental cuisine and culinary techniques
• Food safety and hygiene certifications (e.g., HACCP)
• Excellent knife skills and proficiency in various cooking methods
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including weekends and holidays
• Passion for cooking and willingness to learn and grow in the culinary field

Additional InformationVotre xc3xa9quipe et votre environnement de travail :
En quelques mots, prxc3xa9sentez l'xc3xa9quipe, l'xc3xa9tablissement ou l'environnement de travail qui reflxc3xa8te la culture de l'xc3xa9quipe
Note : Vous pouvez inclure ici les spxc3xa9cificitxc3xa9s locales ou les critxc3xa8res lxc3xa9gaux, tels que le permis de travail.
Notre Engagement Diversitxc3xa9 & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d'attirer, de recruter, et de promouvoir la diversitxc3xa9 des talents.

Accor