Job Description

Locations: Goa


Your Role:


As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include:


• Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
• Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
• Handle and store food ingredients properly to ensure food safety and quality.
• Learn and apply basic cooking techniques, such as chopping, sauteing, grilling, and baking.
• Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
• Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
• Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
• Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
• Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standards.
• Assist in inventory tracking and ordering of kitchen supplies and ingredients.
• Safety and Sanitation:• Adhere to safety and sanitation guidelines, including proper food handling and hygiene practices.
• Work efficiently to ensure timely food service and minimize food wastage.

Skills & Requirements:


• Hotel Management and/or skill relevant education preferred
• Pleasing personality and good communication skills
• Prior relevant hospitality experience in position of application.

Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)