Commis 1 Continental
Job Description
Responsibilities
• Prepare and Cook continental dishes according to recipes.
• Assist senior chefs in daily kitchen operations.
• Ensure cleanliness and organization of the kitchen.
• Maintain inventory and stock levels.
• Comply with health and safety regulations.
• Support in menu development and planning.
• Train and mentor junior kitchen staff when required.
Qualifications
• Diploma or certification in culinary arts.
• Proven experience in a similar role, preferably in continental cuisine.
• Strong understanding of kitchen operations and hygiene standards.
• Ability to work under pressure and in a fast-paced environment.
Skills
• Cooking techniques specific to continental cuisine
• Food safety and hygiene practices
• Inventory management
• Knife skills
• Time management
• Attention to detail
• Team collaboration
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Schedule:
• Evening shift
• Morning shift
• Rotational shift
Experience:
• total work: 3 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3542038
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationChanganacheri, KL, IN, India
-
EducationNot mentioned
-
ExperienceYear