Commis 1
Job Description
JOB DESCRIPTION FOR COMMIS 1 :
1. Food Preparation and Cooking:
• Assist in the preparation, cooking, and garnishing of continental dishes according to the menu and company standards.
• Measure, cut, and prepare ingredients as instructed by senior chefs.
• Ensure consistency in food taste, portioning, and presentation.
• Prepare basic sauces, salads, and appetizers when required.
2. Kitchen Operations Support:
• Keep the workstation and kitchen tools clean, organized, and sanitized.
• Assist with stock rotation and notify the chef of any low-stock items.
• Follow daily prep lists and ensure all ingredients are ready for service.
3. Food Safety and Hygiene:
• Comply with health and safety regulations, including HACCP protocols.
• Store raw and cooked food properly to avoid contamination.
• Maintain high personal hygiene and cleanliness standards in the kitchen.
4. Collaboration and Learning:
• Work closely with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service.
• Attend kitchen briefings and participate in training sessions to enhance skills.
• Assist with menu trials and food tastings for new dishes.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3501261
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBR, IN, India
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EducationNot mentioned
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ExperienceYear