Job Description

Preparing bakery items cookies breads pastry and other dessert according to recipes, standards, and presentation guidelines.

Controlling food stock and costs in their section

Following safety and hygiene procedures, including fire and emergency procedures, and reporting any incidents

Participating in opening and closing duties, including stocking and receiving goods

Assisting other sections or helping with other duties when needed

Able to take the lead on a station as well as educate and guide junior chef

To attend all meeting and training sessions as required

To comply with any reasonable request from your superiors

Job Type: Full-time

Pay: ?16,000.00 - ?18,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Ability to commute/relocate:

• Amingaon, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 4 years (Required)
• Hospitality management: 5 years (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3544978
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    AS, IN, India
  • Education
    Not mentioned
  • Experience
    Year