Job Description

Key Responsibilities of the Commis I Tandoor Section :

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?22,312.42 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Yearly bonus

Application Question(s):

• THIS JOB IS FOR TANDOOR CHEF TO WORK IN KITCHEN / HOTEL

SO PLEASE ANYOTHER PERSONS DONT APPLY

• HAVE YOU WORKED AS TANDOOR CHEF IN ANY RESTAURANT / HOTEL ? IF NOT PL DONT APPLY
• ARE YOU WILLING TO GIVE TRIAL IN PONDICHERRY? IF NOT PL DONT APPLY TO THIS JOB

Work Location: In person