Commie Chef (2yrs, Surat)
Year Athwalines, Surat, Gujarat, India
Job Description
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Commis Chef Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- helping the CDP in making all the reports of wastages , pilferage etc.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Making sure there is proper storage and stacking of mis n plas of all line refrigerators and back up refrigerators.
- Plating and presenting meal items as per the Chef de Partie\xe2\x80\x99s instructions.
- High school diploma or GED.
- Associate\xe2\x80\x99s degree, diploma, or certification in culinary arts is advantageous.
- A food handler\'s license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
- Food provided
- Provident Fund
- Day shift
- Overtime pay
- Performance bonus
- Yearly bonus
- Athwalines, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Required)
- Cooking experience of 2 yrs
- Bachelor\'s (Required)
- Kitchen: 2 years (Required)
- Athwalines, Surat, Gujarat (Required)
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Job Detail
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Job IdJD3316325
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAthwalines, Surat, Gujarat, India
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EducationNot mentioned
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ExperienceYear