• Food preparation : Preparing ingredients, sauces, and seasonings
• Hygiene : Maintaining high standards of hygiene
• Menu planning : Assisting with menu planning and costing
• Stock control : Ensuring that stocks are kept in good condition and that supplies are adequate at cooking stations
• Quality control : Ensuring that food is prepared to the highest standards and consistent quality
• Communication : Communicating assistance needed during busy periods
Job Type: Full-time
Pay: ?22,000.00 - ?25,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Morning shift
Experience:
• total work: 4 years (Preferred)
Work Location: In person
Expected Start Date: 16/11/2024
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