A Commis 1 is responsible for assisting with food preparation, cooking, and maintaining kitchen hygiene in various sections. The role involves learning from senior chefs, following recipes, and ensuring food quality and safety standards. Commis 1s work as part of a team, assist with stock control, and contribute to kitchen operations. Basic culinary experience and a passion for cooking are key, along with a willingness to learn and grow in the culinary field. The position is typically full-time with shifts that may include weekends and holidays.
Job Type: Full-time
Pay: Up to ?25,000.00 per month
Schedule:
• Rotational shift
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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