Job Description


Department: ProductionSection: Indian- Commi 1Responsible To: Junior Sous ChefJob Summary:The Demi Chef De Partie (DCDP) and Commi 1 in Food & Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.DCDP - Established Duties:

  • Menu Execution: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
  • Mis-en-place: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
  • Training and Development: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
  • Quality Control: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
  • Collaboration: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
  • Kitchen Hygiene: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
  • Inventory Control: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.
Commi 1 - Established Duties:
  • Assistance in Food Preparation: Support DCDP and other chefs in food preparation activities, following standardized recipes and procedures.
  • Mis-en-place and Setup: Assist in the organization and setup of mis-en-place to facilitate smooth service operations.
  • Learning and Development: Actively engage in learning and development opportunities, absorbing culinary skills and techniques.
  • Quality Standards: Contribute to maintaining high-quality standards in food preparation and presentation.
  • Kitchen Hygiene: Adhere to stringent hygiene practices and cleanliness standards in the kitchen.
The DCDP and Commi 1 are integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.

The Fern Sattva Resort Polo Forest Gujarat

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Job Detail

  • Job Id
    JD3464411
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gujarat, India
  • Education
    Not mentioned
  • Experience
    Year