Job Description

Job Summary: (Indian section)

The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
• Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
• Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
• Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
• Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
• Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.
• Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
• Participate in any other duties assigned by the CDP or Sous Chef.

Skills & Qualifications:

• Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
• Ability to follow recipes and work in a fast-paced environment.
• Strong desire to learn and develop culinary skills in Indian cooking.
• Familiarity with food safety and hygiene regulations.
• Team player with good communication skills.

Work Conditions:

• Will work in a busy kitchen environment, exposed to heat and noise.
• Ability to work flexible hours, including weekends and holidays.

Job Summary: (Tandoor section)

The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards.

Key Responsibilities:

• Assist in preparing and cooking dishes using the Tandoor oven, such as naan, roti, kebabs, and grilled meats.
• Ensure proper operation and maintenance of Tandoor equipment, including cleaning the clay oven and handling high temperatures safely.
• Prepare ingredients like marinades, spice mixes, and doughs for Tandoor dishes.
• Follow recipes and cooking instructions provided by senior chefs to ensure consistent quality and taste.
• Maintain cleanliness and organization of the Tandoor section, adhering to all hygiene and safety regulations.
• Monitor stock levels of ingredients used in the Tandoor section, notifying the senior chef when supplies are low.
• Learn new techniques for handling Tandoor equipment and preparing various types of dishes.
• Collaborate with other sections to ensure smooth kitchen operations.
• Assist with any other kitchen duties as required by the CDP or Sous Chef.

Skills & Qualifications:

• Basic experience with Tandoor cooking, including handling Tandoor ovens and working with high heat.
• Knowledge of Tandoor dishes, including naan, kebabs, and grilled meats.
• Ability to follow detailed cooking instructions and recipes.
• Strong attention to detail and ability to work in a fast-paced kitchen environment.
• Knowledge of food hygiene and safety practices.

Work Conditions:

• Exposure to high heat while working with Tandoor ovens.
• Must be flexible to work evenings, weekends, and holidays as required.
• Ability to stand for long periods and lift heavy kitchen items.

Job Type: Full-time

Pay: ?19,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 3 years (Preferred)

Work Location: In person