Prepare baked goods such as cakes, cookies and croissants.
Mix and prepare dough for bread and other baked goods.
Decorate and present pastries and other dessert items.
Maintain inventory and order supplies as needed.
Assist with menu planning and development.
Follow food safety guidelines and ensure the cleanliness of the kitchen.
Collaborate with other team members in creating new and innovative dessert
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?20,000.00 per month
Education:
Diploma (Preferred)
Experience:
Baking: 2 years (Preferred)
Pastry: 2 years (Preferred)
Work Location: In person
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