A bakery Commis III typically has the following responsibilities:
• Food preparation: Prepare ingredients, portion food, and cook according to recipes and quality standards
• Kitchen tasks: Perform basic kitchen tasks like chopping, slicing, boiling, and baking
• Kitchen maintenance: Ensure that kitchen equipment is in working order, and clean and restock it
• Safety and hygiene: Maintain high standards of safety and hygiene in the kitchen
Job Type: Full-time
Pay: ?14,000.00 - ?16,000.00 per month
Work Location: In person
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